Food packaging is a core component of the modern food industry. Its functions extend beyond product protection to extend shelf life, enhance the consumer experience, and promote brand marketing.
Precise control of process parameters is key to achieving uniform wall thickness. During positive and negative pressure molding, the timing of switching between positive and negative pressure directly affects material distribution.
With market demands for environmentally friendly, functional, and cost-effective packaging materials, a single material can no longer meet all application scenarios.
When selecting equipment materials, food-grade processes give priority to contact materials that meet safety standards to avoid the release of harmful substances.
In the vast world of the modern food industry, plastic machinery and equipment serve as unsung heroes, quietly delivering safe, convenient, and aesthetically pleasing packaging solutions to our tables.
In the context of the increasing requirements of the pharmaceutical industry for safety, cleanliness and efficiency, plastic machinery and equipment